Eagle Pond Camp
Eagle Pond Camp
Eagle Pond Camp
Cuisine
Cuisine
Fine dining inspired by nature, prepared by Chef & Co. / Portsmouth Catering.
Fine dining inspired by nature, prepared by Chef & Co. / Portsmouth Catering.
A Taste of the Celebration
Every celebration at Eagle Pond deserves a meal that feels as memorable as the moment itself. We’re honored to partner with Chef & Co. / Portsmouth Catering, led by award-winning chef Michael Prete, to bring a truly farm-to-table dining experience to our weddings.
Chef & Co. is known throughout New England for its scratch-made, seasonal menus — combining culinary artistry with heartfelt hospitality. From hand-passed hors d’oeuvres on the lawn to elegant plated dinners beneath the pines, each menu is designed to complement your setting, your story, and your style.
A Taste of the Celebration
Every celebration at Eagle Pond deserves a meal that feels as memorable as the moment itself. We’re honored to partner with Chef & Co. / Portsmouth Catering, led by award-winning chef Michael Prete, to bring a truly farm-to-table dining experience to our weddings.
Chef & Co. is known throughout New England for its scratch-made, seasonal menus — combining culinary artistry with heartfelt hospitality. From hand-passed hors d’oeuvres on the lawn to elegant plated dinners beneath the pines, each menu is designed to complement your setting, your story, and your style.
About Chef Michael Prete
About Chef Michael Prete
Chef Michael Prete is an award-winning chef and former restaurateur who has been featured on The Food Network’s Diners, Drive-Ins and Dives and Phantom Gourmet for his Portsmouth restaurant, The Kitchen.
A lifelong chef, Michael began cooking in high school and worked his way up from prep cook to Executive Chef and Food & Beverage Director before opening his first restaurant in 2010. Today, he channels his decades of culinary expertise into weddings, private chef experiences, and corporate events across New England — offering creative menus rooted in local ingredients and impeccable service.
Beyond the kitchen, Michael is an internationally published food writer and is currently at work on his first cookbook. He lives on a 9-acre farm in New Hampshire with his wife, Stephanie, and their three sons — where many of the fresh ingredients featured in his dishes are grown.
Chef Michael Prete is an award-winning chef and former restaurateur who has been featured on The Food Network’s Diners, Drive-Ins and Dives and Phantom Gourmet for his Portsmouth restaurant, The Kitchen.
A lifelong chef, Michael began cooking in high school and worked his way up from prep cook to Executive Chef and Food & Beverage Director before opening his first restaurant in 2010. Today, he channels his decades of culinary expertise into weddings, private chef experiences, and corporate events across New England — offering creative menus rooted in local ingredients and impeccable service.
Beyond the kitchen, Michael is an internationally published food writer and is currently at work on his first cookbook. He lives on a 9-acre farm in New Hampshire with his wife, Stephanie, and their three sons — where many of the fresh ingredients featured in his dishes are grown.
Founded in 2013 as Portsmouth Catering, Chef & Co. has become one of the region’s most respected catering companies. Their philosophy is simple: create dishes that are beautiful, flavorful, and meaningful — celebrating the land, the season, and the people who gather around the table.
Since its founding, the company has been recognized multiple times as People’s Choice Caterer of the Year, with Michael Prete and his team earning accolades for their innovation and quality. Even after the magazine TASTE, which first honored them, stopped printing in 2020, their reputation for excellence has only grown stronger.
About Chef & Co. / Portsmouth Catering
About Chef & Co. / Portsmouth Catering
Founded in 2013 as Portsmouth Catering, Chef & Co. has become one of the region’s most respected catering companies. Their philosophy is simple: create dishes that are beautiful, flavorful, and meaningful — celebrating the land, the season, and the people who gather around the table.
Since its founding, the company has been recognized multiple times as People’s Choice Caterer of the Year, with Michael Prete and his team earning accolades for their innovation and quality. Even after the magazine TASTE, which first honored them, stopped printing in 2020, their reputation for excellence has only grown stronger.
About Chef & Co. / Portsmouth Catering
Experience the Flavor
Experience the Flavor
Whether you envision a relaxed family-style feast or an elegant multi-course dinner, Chef & Co. brings warmth, creativity, and expertise to every event. Each dish tells a story — one of local farms, shared meals, and simple, joyful gatherings.
It’s not just catering; it’s an experience crafted with care and inspired by the beauty of Eagle Pond.
Experience the Flavor
Whether you envision a relaxed family-style feast or an elegant multi-course dinner, Chef & Co. brings warmth, creativity, and expertise to every event. Each dish tells a story — one of local farms, shared meals, and simple, joyful gatherings.
It’s not just catering; it’s an experience crafted with care and inspired by the beauty of Eagle Pond.